100+ years of probiotics research in every package
Bifidobacterium: Protection from day one
Bifidobacterium species are among the first to colonize the human gastrointestinal tract shortly after birth.
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1 trillion CFU: Why is it important?
The CFU count varies widely depending on the strain and product. Natural sources of probiotics, such as yoghourt, typically contain about 1 million to 100 million CFUs per gram or millilitre.
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Bifidobacterium: Protection from day one
Bifidobacterium species are among the first to colonize the human gastrointestinal tract shortly after birth.
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Bulgarian Yoghourt: Space food of the future
Lactobacillus bulgaricus is a common type of bacteria found in many dairy products, and Bulgarian yoghourt is especially rich in it.
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In honor of Maria Baltadzhieva
Played a pivotal role in advancing Bulgaria’s position as a global leader in probiotic research, especially during the Cold War era when Bulgaria was designated the center for biomedical research of the Soviet Block.
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Lactobacillus: Our gut's best friends
These beneficial bacteria are part of the lactic acid bacteria group, known for converting milk sugars into lactic acid.
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New potent Lactobacillus strain: One of the latest Prof. Baltadzhieva's findings
The study aimed to find a strain capable of surviving the harsh conditions of the human intestinal tract.
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Streptococcus: Wide bacterial family
In the human gut, beneficial Streptococcus species help with the digestion of complex carbohydrates and the production of lactic acid.
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Japanese-Bulgarian Yoghurt: An unexpected superfood?
A bacterial genus Streptococcus includes both beneficial and harmful species. In the context of gut and oral health, certain species of Streptococcus play a positive role in maintaining balance within the microbiota.
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